Brew Guides
A little guidance for your daily creative ritual. Start with the coffee profile you enjoy, then choose the format that works with your brewer.
Find your coffee
- Colombia: medium roast, with chocolate, berries and citrus notes. Available as whole bean or espresso ground.
- Café Oscuro: medium roast from Antigua, Guatemala, with dark chocolate, fruit and butterscotch notes. Part of Barista State by Creativos. Choose whole bean or espresso ground.
- The Brunch Crowd: a light blonde roast with sweet, smooth flavor and bright notes. Check the listed format and details.
Whole bean or espresso ground?
Whole bean: you need a grinder. Choose your grind for the method you use. It gives you flexibility across French press, drip and espresso.
Espresso ground: coffee already ground for an espresso setup. It is not a universal grind for every brewer.
French press
Start with whole beans and grind coarse for your French press. Espresso-ground coffee is not the format recommended for this guide. Follow your brewer’s instructions for capacity and handling hot water.
Watch the French press tutorial
Espresso
Use an espresso-ground option or grind whole beans for your machine. For the Colombia coffee, a starting point is 18–20 g for a double shot at around 200°F and 25–30 seconds. Adjust for your equipment and taste.
Keep your coffee ready
Keep the bag sealed in a cool, dry place. Grind whole beans close to brewing and follow the cleaning instructions for your equipment.